Artisan bread is just that — artistic.
It has its “artistry” baked in, much like an oak table that is painstakingly pieced together by its maker, cut, polished and finished with pride. Like that table, artisan bread is hand-crafted, produced either one loaf at a time or in small batches, with no two loaves alike. These loaves echo a historic past that dates back to our country’s very beginnings, when women mixed and kneaded basic ingredients such as yeast, flour, water and salt.